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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS
- 2. PHYTOCHEMCIAL SCREENING OF CITRUS PEEL
- 3. EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS
- 4. EVALUATION OF MINERALS AND VITAMINS COMPOSTION OFFICUS CAPENSIS LEAF (OKPUNO LEAF)
- 5. EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES
- 6. ECOLOGY OF SOIL BIODATA AND ITS ROLES IN BIODEGRADATION
- 7. DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROPS
- 8. DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT)
- 9. DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS
- 10. CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT
- 11. CONSTRUCTION OF FISH POND: GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE POND
- 12. CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS OF A CONCRETE POND D...
- 13. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPP...
- 14. PREPARATION OF BUFFER SOLUTION “TRIS BUFFER SOLUTION”
- 15. PREVALENCE STUDY OF HEPATITIS B
- 16. PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING
- 17. RECALIBRATION OF 250ML VOLUMETER FLASK
- 18. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH FROM MAIZE
- 19. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (...
- 20. EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQUE