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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. INDIGENOUS IRON WORKS IN THE 19TH CENTURY IN THE BENIN CITY
- 2. IJEBU-JESHA UNIONS’ CONFERENCE AND THE SOCIO – ECONOMIC DEVELOPMENT OF IJEBU –JESHA, 1919 To 2...
- 3. IBADAN NORTH EAST LOCAL GOVERNMENT FROM 1991-2010
- 4. A SOCIO-ECONOMIC RESPONSIBILITIES OF WOMEN IN OTUKPO CLAN IN THE 20TH CENTURY
- 5. A HISTORICAL EVOLUTION OF (NEPAD) THE NEW PARTNERSHIP FOR AFRICAN DEVELOPMENT 2001-2010
- 6. A HISTORICAL ANALYSIS OF NATIONAL ECONOMIC EMPOWERMENT AND DEVELOPMENT STRATEGY (NEEDS) AND HER CONT...
- 7. MIGRATION, OCCUPATION AND SETTLEMENT OF THE ALAGO PEOPLE OF NASARAWA STATE FROM (1960-2001)
- 8. HISTORY OF MARYAM BABANGIDA’S PET PROGRAMME
- 9. THE ROLE OF THE NJIKOKA DIASPORA COMMUNITY IN FLORIDA, IN HOMELAND DEVELOPMENT (1980 – 2007)
- 10. THE PRESS WAR AGAINST POLITICAL INDISCIPLINE IN NIGERIA
- 11. GROWTH AND DEVELOPMENT OF MUSHIN LOCAL GOVERNMENT AREA (1976-2003)
- 12. ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHOURT PRODUCTION
- 13. THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YAM BEAN (Sphenost...
- 14. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENS...
- 15. ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION AND THEIR HEALTH IMPLICATION
- 16. THE EFFECT OF INFLATION AND INTEREST RATE ON AGRICULTURAL PRODUCTIVITY IN NIGERIA FROM 2000-2015
- 17. FOOD SECURITY AND NATIONAL DEVELOPMENT IMPLICATION FOR HOME ECONOMICS EDUCATION
- 18. THE PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULINARY HERBS AND LOCAL SPIES PIPE GUIEENSE (UZI...
- 19. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (ELAELS GUINNEENS...
- 20. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE...